**Chicken Fajita Wraps** 
**Ingredients**:
– 2 boneless, skinless chicken breasts, sliced thin 
– 1 red bell pepper, sliced 
– 1 green bell pepper, sliced 
– 1 onion, sliced 
– 2 tbsp olive oil 
– 1 tbsp fajita seasoning 
– 4 large flour tortillas 
– 1 cup shredded cheese 
– Sour cream and salsa for serving 
**Directions**:
1. Heat the olive oil in a large skillet over medium-high heat. 
2. Add the chicken, bell peppers, and onion to the skillet. Sprinkle with fajita seasoning. 
3. Cook, stirring occasionally, until the chicken is cooked through and the vegetables are tender, about 8-10 minutes. 
4. Warm the tortillas in a microwave or on a griddle. 
5. Fill each tortilla with the chicken and vegetable mixture. Sprinkle with shredded cheese.
6. Fold the tortillas into wraps and serve with sour cream and salsa. 
**Prep Time**: 10 min | 
**Cooking Time**: 10 min | 
**Total Time**: 20 min
**Servings**: 4
**Kcal**: 400 kcal per serving
Grab a wrap and enjoy your meal! 
