Tropical Banana Split Sundae Delight
Ingredients
3 bananas, split lengthwise
6 scoops vanilla bean ice cream
6 scoops rich chocolate ice cream
6 scoops strawberry ice cream
1 cup hot fudge sauce, warmed
1 cup buttery caramel sauce, warmed
1 cup tangy pineapple topping
1 cup chopped nuts (such as peanuts, walnuts, or almonds)
Whipped cream
Maraschino cherries
Sprinkles (optional)
Directions
Prepare the Dishes:
Arrange the banana halves in three large, shallow dessert dishes or bowls, with two halves per dish.
Add the Ice Cream:
2. Place one scoop of vanilla bean ice cream, one scoop of rich chocolate ice cream, and one scoop of strawberry ice cream between the banana halves in each dish.
Add Toppings:
3. Drizzle the warmed hot fudge sauce, buttery caramel sauce, and tangy pineapple topping generously over the ice cream.
Add Nuts:
4. Sprinkle a generous amount of chopped nuts over the sundaes.
Add Whipped Cream:
5. Top each sundae with a lavish dollop of whipped cream.
Garnish:
6. Place a maraschino cherry on top of the whipped cream for each sundae.
7. Add sprinkles if desired for an extra touch of fun.
Serve:
8. Serve immediately and enjoy your Tropical Banana Split Sundae Delight!
Prep Time: 10 minutes
Total Time: 10 minutes
Calories per Serving: 500 kcal
Serving Size: 3 servings
Indulge in this delightful, tropical-inspired treat!
