Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Ingredients
For the Chicken:
– **4 large** chicken breasts
– **1/2 cup** (115 g) cream cheese, softened
– **1/2 cup** (50 g) shredded cheddar cheese
– **1/2 cup** (75 g) cooked bacon, crumbled (about 4 strips)
– **2 tablespoons** fresh parsley, chopped (optional, for garnish)
– **1 teaspoon** garlic powder
– **1/2 teaspoon** onion powder
– **1/2 teaspoon** paprika
– **Salt and black pepper** to taste
##### For the Doritos Coating:
– **2 cups** (200 g) crushed Doritos (any flavor)
– **1/2 cup** (60 g) all-purpose flour
– **2 large** eggs, beaten
– **Cooking spray** or **oil**, for baking
Instructions
#### 1. Prepare the Stuffing:
1. **Mix Filling**: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
#### 2. Prepare the Chicken:
1. **Preheat Oven**: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. **Prepare Chicken**: Using a sharp knife, carefully cut a pocket into each chicken breast. Make sure not to cut all the way through; leave one side intact.
3. **Stuff Chicken**: Spoon the cream cheese mixture into each chicken pocket, pressing it in gently to avoid overfilling.
#### 3. Coat the Chicken:
1. **Set Up Breading Stations**: Set up three shallow dishes. Place the flour in one dish, the beaten eggs in another, and the crushed Doritos in the third.
2. **Coat Chicken**: Dredge each stuffed chicken breast in the flour, shaking off the excess. Dip it into the beaten eggs, then coat it thoroughly with the crushed Doritos. Press the Doritos into the chicken to ensure they adhere well.
#### 4. Bake the Chicken:
1. **Arrange Chicken**: Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with cooking spray or brush with a small amount of oil to help them crisp up during baking.
2. **Bake**: Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
#### 5. Serve:
1. **Garnish**: If desired, sprinkle with fresh parsley before serving.
2. **Enjoy**: Slice and serve the chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.
### Tips:
– **Make Ahead**: You can prepare the stuffed chicken breasts and coat them ahead of time, then refrigerate until you’re ready to bake.
– **Alternative Coatings**: For a different flavor, you can experiment with different types of Doritos or add additional spices to the coating.
– **Ensure Crispy Coating**: Make sure to press the Doritos crumbs into the chicken well to ensure a crispier crust.
This Cream Cheese and Bacon Stuffed Doritos Chicken is a deliciously unique dish with a flavorful filling and a crispy, crunchy exterior. It’s perfect for a comforting weeknight meal or a special dinner!
