Gourmet French Bread Pizza Recipe
Experience a twist on a classic with this French Bread Pizza, layered with tender chicken, gooey mozzarella, and fresh cherry tomatoes. This quick and delicious recipe transforms simple ingredients into a meal that’s sure to impress!
Ingredients:
French Bread: 1 large loaf, halved lengthwise
Mozzarella Cheese: 2 cups, shredded
Cooked Chicken Breast: 1 cup, sliced
Cherry Tomatoes: 1/2 cup, halved
Olive Oil: 2 tablespoons
Garlic: 2 cloves, minced
Italian Seasoning: 1 teaspoon
Salt and Pepper: to taste
Fresh Parsley: chopped, for garnish
Instructions:
Preheat the Oven:
Set your oven to 375°F (190°C).
Prepare the Bread:
Slice the French bread loaf in half lengthwise.
Brush each half with olive oil and sprinkle with minced garlic.
Add Toppings:
Evenly distribute the shredded mozzarella over both halves of the bread.
Arrange sliced chicken and cherry tomatoes on top.
Season with Italian seasoning, salt, and pepper.
Bake:
Place the prepared bread on a baking sheet and bake for 10-15 minutes, until the cheese is bubbly and lightly browned.
Garnish and Serve:
Sprinkle freshly chopped parsley over the baked pizzas for a burst of flavor and color.
Cut into slices and serve hot, delighting in the crispy crust and melty cheese.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Chef’s Tip:
Variety: Experiment with different types of cheese or add some red pepper flakes for a spicy kick.
Flavor Boost: Consider drizzling a little pesto over the top before serving for an extra layer of flavor.
Enjoy this easy and versatile French Bread Pizza, perfect for a casual dinner or a festive gathering!
