Irresistible Sweetened Condensed Milk Snowball Cookies
Capture the essence of winter with these delightful Sweetened Condensed Milk Snowball Cookies. These treats boast a delicate, buttery taste topped with a powdery, snowy finish. Ready to learn how to make these mouthwatering cookies? Here’s the magical recipe!
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1/2 cup sweetened condensed milk
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup powdered sugar (for coating)
Instructions:
Prepare the Dough:
Cream the Butter and Milk: In a large mixing bowl, blend the softened butter with sweetened condensed milk until light and fluffy.
Add Vanilla: Incorporate the vanilla extract for a comforting flavor.
Incorporate Flour: Gradually mix in the flour and salt until a smooth dough forms.
Shape the Cookies:
Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll Dough: Scoop small portions of the dough and roll them into 1-inch balls. Place on the baking sheet, ensuring some space between each.
Bake to Perfection:
Bake: Cook in the oven for 12-15 minutes. The edges should start to turn golden, but the tops should remain pale to maintain the snowball look.
Powdered Sugar Bliss:
Roll in Sugar: While still warm, roll each cookie generously in powdered sugar for a snowy appearance.
Double Dip: For an extra snowy effect, roll the cookies in powdered sugar again once they cool.
Serve and Enjoy:
Enjoy: Serve these delectable cookies on a festive plate and watch them disappear!
Pairing Suggestion:
These cookies are perfect with a warm cup of hot cocoa or coffee, enhancing the cozy, festive vibe. Enjoy crafting these irresistible treats that are sure to bring smiles and a touch of winter magic to any gathering!
