Grilled Peaches with Vanilla Ice Cream
Bring a sweet twist to your dessert time with these grilled peaches topped with a scoop of creamy vanilla ice cream. Simple yet incredibly satisfying, this dessert is perfect for a summer evening!
Ingredients:
4 fresh peaches, halved and pitted
2 tablespoons melted butter
Vanilla ice cream
Fresh basil for garnish
Directions:
Preheat the Grill:
Heat your grill to medium-high heat.
Prepare the Peaches:
Brush the cut sides of the peaches with melted butter. This will help them caramelize beautifully on the grill.
Grill the Peaches:
Place the peaches cut-side down on the grill.
Grill for about 4-5 minutes or until the peaches are tender and have nice grill marks.
Serve:
Place each grilled peach half on a plate.
Top with a scoop of vanilla ice cream.
Garnish with fresh basil leaves for an aromatic touch.
Chef’s Notes:
The natural sugars in the peaches will caramelize on the grill, giving a delightful flavor that complements the creamy ice cream.
For a variation, try drizzling honey or maple syrup over the peaches before grilling for extra sweetness.
Servings: 4
Prep Time: 10 minutes
Grill Time: 5 minutes
Calories: Approx. 210 per serving
