Don’t Lose This Recipe 
Shrimp and Corn Fritters with Fresh Greens
Ingredients:
Shrimp: 1 cup, cooked and chopped
Corn: 1 cup, fresh or frozen
All-Purpose Flour: 1 cup
Baking Powder: 1 tsp
Eggs: 2, beaten
Milk: 1/2 cup
Cheddar Cheese: 1/2 cup, shredded
Green Onions: 2 tbsp, chopped
Salt and Pepper: To taste
Olive Oil: For frying
For the Salad:
Mixed Greens: 2 cups
Cherry Tomatoes: 1/2 cup, halved
Lemon Juice: From 1 lemon
Olive Oil: 2 tbsp
For Serving:
Sour Cream: To taste
Lemon Wedges: For garnish
Fresh Herbs: (e.g., parsley or chives), chopped for garnish
Instructions:
Prepare the Fritter Batter:
In a bowl, mix flour, baking powder, salt, and pepper.
Stir in eggs and milk to form a batter.
Fold in shrimp, corn, cheddar, and green onions.
Cook the Fritters:
Heat olive oil in a skillet over medium heat.
Scoop spoonfuls of batter into the hot oil, flatten slightly.
Fry each side until golden brown, about 3-4 minutes per side.
Drain on paper towels.
Prepare the Salad:
Toss mixed greens and cherry tomatoes with lemon juice and olive oil.
Serve:
Place fritters on plates.
Add a heap of fresh salad next to the fritters.
Top each fritter with a dollop of sour cream.
Garnish with lemon wedges and fresh herbs.
Nutritional Info:
Calories: Approximately 350 per serving
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Enjoy this delicious and vibrant dish, perfect for a light lunch or a special occasion starter!
