Refreshing No-Bake Key Lime Cheesecake Bars
Ingredients:
Crust:
2 cups crushed graham crackers
1/2 cup melted butter
1/4 cup sugar
Key Lime Filling:
1 cup key lime juice
2 cans (14 oz each) sweetened condensed milk
2 egg yolks
Zest of 2 key limes
Whipped Cream Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Lime zest, for garnish
Crushed graham crackers, for garnish
Instructions:
Prepare the Crust:
Combine crushed graham crackers, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a prepared baking dish.
Bake at 350°F (175°C) for about 10 minutes or until set. Allow to cool slightly.
Make the Filling:
Whisk together key lime juice, sweetened condensed milk, egg yolks, and lime zest until smooth.
Pour over the prepared crust and return to the oven.
Bake for 15-20 minutes or until the filling is set. Remove from oven and let cool to room temperature, then chill in the refrigerator.
Whipped Cream Topping:
In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread or pipe the whipped cream over the chilled lime filling.
Garnish with additional lime zest and crushed graham crackers for texture and flavor.
Serve:
Cut into bars and serve chilled. Enjoy the burst of lime with each creamy bite!
These Key Lime Pie Bars offer a delightful mix of textures and flavors, perfect for any occasion that calls for a special, zesty dessert!
