WOULD YOU EAT THIS TREMENDOUS NO BAKE PUMPKIN CHEESECAKE BALLS TREAT
Ingredients:
8 oz cream cheese, softened
1 cup pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 cup graham cracker crumbs (plus extra for coating)
½ cup powdered sugar
1 ½ cups white chocolate chips (for dipping)
Instructions:
In a large bowl, beat together the softened cream cheese, pumpkin puree, vanilla extract, pumpkin pie spice, graham cracker crumbs, and powdered sugar until smooth and well combined.
Refrigerate the mixture for 30 minutes to firm up.
Once chilled, roll the mixture into small balls, about 1 inch in diameter.
Roll each ball in additional graham cracker crumbs for coating.
Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
Dip each pumpkin cheesecake ball into the melted white chocolate, then place them on a parchment-lined baking sheet.
Let the balls sit until the chocolate has hardened, then refrigerate them for at least 1 hour before serving.
Enjoy these delightful no-bake pumpkin bites!
