Creamy Garlic Butter Lobster Tails
Indulge in these luxurious lobster tails, bathed in a creamy garlic butter sauce that’s rich, flavorful, and absolutely irresistible.
Ingredients:
– 4 lobster tails, split in half
– 1/4 cup unsalted butter
– 4 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon fresh parsley, chopped (for garnish)
– Juice of 1/2 lemon
– Salt and pepper, to taste
Directions:
1. Prepare the Lobster Tails:
– Preheat your oven’s broiler.
– Place the split lobster tails on a baking sheet and season with salt and pepper. Set aside.
2. Make the Garlic Butter Sauce:
– In a skillet, melt the butter over medium heat.
– Add the minced garlic and sauté until fragrant, about 1-2 minutes.
– Pour in the heavy cream and bring to a gentle simmer.
– Stir in the grated Parmesan cheese until fully melted and combined.
– Add the lemon juice and season with salt and pepper to taste.
3. Broil the Lobster Tails:
– Spoon a generous amount of the garlic butter sauce over each lobster tail.
– Place the lobster tails under the broiler and cook for 8-10 minutes, or until the meat is opaque and slightly charred on the edges.
4. Finish and Serve:
– Remove the lobster tails from the oven and drizzle more garlic butter sauce over them.
– Garnish with fresh parsley and serve with lemon wedges on the side.
Enjoy your decadent Creamy Garlic Butter Lobster Tails!
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calorie Count per Serving: 400 kcal
Serving Size: 4 servings
