Love a cheesy, garlicky bite? These Cheesy Garlic Chicken Wraps will become your new favorite go-to meal!
Ingredients
• 2 large chicken breasts, diced
• 1 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large flour tortillas
• 1/2 cup creamy garlic sauce (store-bought or homemade)
• Fresh parsley, chopped (optional, for garnish)
Directions
1. Season the chicken: In a large bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
2. Cook the chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until browned and fully cooked. Set aside.
3. Assemble the wraps: Spread a spoonful of creamy garlic sauce on each tortilla. Add the cooked chicken and top with shredded cheddar and mozzarella.
4. Melt the cheese: Fold the tortillas over the filling and place them back in the skillet. Cook each side for 2-3 minutes, until the cheese melts and the tortillas turn golden brown.
5. Serve: Slice the wraps in half, garnish with fresh parsley if desired, and serve immediately.
Prep Time 10 minutes | Cook Time 15 minutes | Total Time 25 minutes | Servings 
4 wraps | Calories 450 kcal per wrap
