𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑭𝒓𝒊𝒆𝒅 𝑺𝒕𝒆𝒂𝒌 𝒘𝒊𝒕𝒉 𝑪𝒐𝒖𝒏𝒕𝒓𝒚 𝑮𝒓𝒂𝒗𝒚

𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑭𝒓𝒊𝒆𝒅 𝑺𝒕𝒆𝒂𝒌 𝒘𝒊𝒕𝒉 𝑪𝒐𝒖𝒏𝒕𝒓𝒚 𝑮𝒓𝒂𝒗𝒚
Savor the comfort of homemade Chicken Fried Steak with Country Gravy! This Southern favorite is perfect for a hearty dinner. 
Ingredients:
• 1 cup all-purpose flour
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and freshly ground black pepper

• 1 large egg
• 1/4 cup water
• 2 pounds chicken breasts (cut them in half pieces)
• 3 tablespoons butter
• 4 tablespoons flour (for gravy)
• 1½ cups low sodium chicken or beef broth
• 1 cup milk

Directions:
1. Mix flour, onion powder, paprika, cayenne, salt, and pepper in a bowl. In another bowl, whisk egg with water.
2. Dredge chicken breasts in flour mixture, dip in egg wash, then back in flour. Fry in a skillet until crisp.
3. For gravy, melt butter in the skillet, whisk in flour, add broth and milk, and cook until thickened.
4. Serve steaks covered with country gravy.
Prep Time: | 25 mins Cooking Time: | 15 mins Total Time: | 40 mins Kcal: | 792 per serving Servings: | 4