Who can resist this gooey, cheesy, bacon-loaded pull-apart bread? 
Ingredients:
• 2 cans refrigerated biscuit dough (16 biscuits)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup melted butter
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 8 strips bacon, cooked and crumbled
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
Directions:
1. Preheat oven to 350°F (175°C) and grease a bundt pan generously.
2. Cut biscuit dough into quarters.
3. In a bowl, mix melted butter, maple syrup, brown sugar, garlic powder, and smoked paprika.
4. Dip biscuit pieces into the butter mixture, ensuring they are well-coated.
5. Layer the coated biscuit pieces in the bundt pan, sprinkling cheddar cheese and crumbled bacon between each layer.
6. Pour any remaining butter mixture evenly over the layered biscuits.
7. Bake for 35-40 minutes or until golden brown and cooked through.
8. Allow to cool for 5-10 minutes before inverting onto a serving plate.
