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WOULD YOU EAT THIS TREMENDOUS NO BAKE PUMPKIN CHEESECAKE BALLS TREAT Ingredients:8 oz cream cheese, softened1 cup pumpkin puree1 teaspoon vanilla extract1 teaspoon pumpkin pie spice1 cup graham cracker crumbs (plus …
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WOULD YOU EAT THIS TREMENDOUS VIETNAMESE FRIED CHICKEN WINGS FEAST Ingredients:For the Chicken Wings:2 lbs chicken wings, separated into flats and drumettesSalt and pepper to taste1/2 cup all-purpose flour1/2 cup cornstarch1 …
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WOULD YOU EAT THIS TREMENDOUS CURRANT GLAZED PRIME RIB OF BEEF FEAST Ingredients:For the Prime Rib:1 (4-5 lb) prime rib roast, bone-in2 tablespoons olive oilSalt and black pepper to taste4 cloves …
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WOULD YOU EAT THIS TREMENDOUS BAKED SALMON WITH GARLIC BUTTER FEAST Ingredients:4 salmon fillets (6 oz each)¼ cup unsalted butter, melted4 cloves garlic, minced2 tablespoons fresh lemon juice1 tablespoon fresh parsley, …
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Balsamic Blueberry Goat Cheese Crostinis Ingredients:1 baguette, sliced 4 oz goat cheese, softened 1 cup fresh blueberries 1/4 cup balsamic vinegar 2 tbsp honey Fresh basil leaves for garnish Instructions: Prepare Crostinis:Preheat oven to 375°F …
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Creamy Tuscan Garlic Scallops Ingredients:1 lb large sea scallops Salt and pepper to taste 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan …
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Pumpkin Pie Cookies RecipeIngredients For the Cookie Dough:1 cup unsalted butter, softened 1 cup brown sugar, packed 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 …
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Moroccan Tagine with Meat and Prunes – A Traditional Delight!Transport your taste buds to the heart of Morocco with this Moroccan Tagine with Meat and Prunes recipe. The tender meat, …
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Turtle Apple Slices with Cheesecake Dip – A fun and delicious treat! Turtle Apple Slices with Cheesecake DipThese Turtle Apple Slices with Cheesecake Dip are a fun and delicious way to …
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No-Bake Pumpkin Breakfast Bites – A Delicious and Nutritious Start! Ingredients: – 2 cups old fashioned oats– 1/4 cup canned pumpkin puree– 1/4 cup dried cranberries– 1/2 cup pumpkin seeds– 1 …
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