Mini Meatloaf Muffins

Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup ketchup
1/4 cup finely chopped onion
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper, to taste
Cooking spray

Instructions:

Preheat oven to 375°F (190°C) and grease a muffin tin with cooking spray.
In a large bowl, combine ground beef, breadcrumbs, ketchup, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
Divide the meat mixture evenly among the muffin cups, pressing down lightly to form mini meatloaves.
Bake for 20-25 minutes, or until meatloaves are cooked through and browned on top.
Remove from oven and let cool for a few minutes before serving.
Serve mini meatloaf muffins with your favorite side dishes. Enjoy!

Notes :
Feel free to customize the flavor by adding diced vegetables or different seasonings.
These mini meatloaves are great for meal prep and can be stored in the refrigerator for easy lunches or dinners.