Olive Garden Steak Gorgonzola Alfredo

Olive Garden Steak Gorgonzola Alfredo  

Ingredients:

For the Steak:
– 1 lb sirloin steak, cut into strips
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste

For the Alfredo Sauce:
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup crumbled Gorgonzola cheese
– 1/2 tsp dried Italian seasoning
– Salt and pepper, to taste

For the Pasta:
– 8 oz fettuccine or pasta of your choice
– Fresh parsley, chopped, for garnish

Directions:

1. Cook the Steak:
– In a bowl, toss the steak strips with olive oil, garlic powder, onion powder, salt, and pepper.
– Heat a large skillet over medium-high heat and cook the steak strips until they are browned and cooked to your desired level of doneness. Remove from the skillet and set aside.

2. Cook the Pasta:
– While the steak is cooking, prepare the pasta according to the package instructions. Drain and set aside.

3. Make the Alfredo Sauce:
– In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
– Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, crumbled Gorgonzola cheese, and dried Italian seasoning. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

4. Combine:
– Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
– Top with the cooked steak strips and garnish with chopped fresh parsley.

5. Serve:
– Plate the Steak Gorgonzola Alfredo and enjoy a delicious, restaurant-style meal at home!

Enjoy your Olive Garden Steak Gorgonzola Alfredo!