Philly Cheesesteak Lettuce Wraps Recipe 
Lighten up your meal with these Philly Cheesesteak Lettuce Wraps! Crisp lettuce wraps filled with juicy steak, melted cheese, and fresh peppers make for a low-carb feast that doesn’t skimp on flavor. Perfect for a quick lunch or a fun, hands-on dinner!
Ingredients:
Thinly Sliced Beef Steak: 1 lb
Provolone Cheese: 4 slices
Green Bell Pepper: 1, thinly sliced
Red Bell Pepper: 1, thinly sliced
Onion: 1 medium, thinly sliced
Garlic: 2 cloves, minced
Large Lettuce Leaves: 8 (Iceberg or Butter lettuce works well)
Olive Oil: 2 tbsp
Salt and Pepper: To taste
Worcestershire Sauce: 1 tbsp
Instructions:
Cook the Veggies:
Heat 1 tbsp olive oil in a skillet over medium heat. Add the bell peppers and onion, seasoning with salt and pepper. Sauté until they are soft and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
Cook the Steak:
In the same skillet, add another tbsp of olive oil. Add the minced garlic and sauté for 30 seconds.
Increase the heat to high and add the steak. Season with salt, pepper, and Worcestershire sauce. Cook until the steak is browned and cooked through, about 5 minutes.
Assemble the Wraps:
Lay out the lettuce leaves. On each leaf, place a portion of the steak, cooked veggies, and a half slice of provolone cheese.
Microwave for 20-30 seconds or until the cheese melts (optional).
Serve:
Serve immediately, garnished with fresh herbs if desired.
Pro Tip: Customize with your favorite toppings like sautéed mushrooms or a sprinkle of chili flakes for an extra kick.
Calories: Each wrap is about 300 calories, perfect for a light and satisfying meal.
Cooking Tip: These wraps are best enjoyed fresh, but you can prep the filling ahead of time for a quick assembly!
Total Prep & Cook Time: 25 minutes
Calories: Approx. 300 per serving
