Brown-Sugar-Glazed Bacon Recipe
Dive into the indulgence of Brown-Sugar-Glazed Bacon, a perfect blend of sweet and savory flavors that will transform your breakfast or brunch into an extraordinary feast!
Ingredients:
Thick-Cut Bacon: 1 lb
Brown Sugar: 1/2 cup
Black Pepper: 1/4 teaspoon (optional, for a classic touch)
Cayenne Pepper: 1/4 teaspoon (optional, for a spicy kick)
Instructions:
Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for effortless cleanup.
Prepare the Bacon: Arrange bacon slices in a single layer on the prepared baking sheet.
Season: Mix brown sugar with black and cayenne pepper if desired. Evenly sprinkle this sweet and spicy mixture over the bacon slices.
Bake: Slide into the oven and bake for about 20-25 minutes, or until the bacon is irresistibly crispy and the sugar has caramelized to perfection.
Cool: Allow the bacon to cool on the baking sheet for a few minutes; this helps the glaze set and stick better when handling.
Serve: Serve this glazed delight as a luxurious addition to your breakfast table, or cut into bits for a tantalizing topping on salads or even desserts!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 300 per serving
Indulge in the rich, caramelized sweetness and delightful crunch of this brown-sugar glazed bacon. It’s not just a dish, but a celebration of flavors!
