Carne Asada Breakfast Wrap is here to upgrade your mornings with a burst of flavor!
Ingredients:
• 2 large flour tortillas
• 1 lb carne asada, grilled and chopped
• 1 cup shredded cheddar cheese
• 1 cup diced fresh tomatoes
• 1/2 cup chopped cilantro
• 1 cup scrambled eggs
• 1/2 cup cooked breakfast potatoes (optional)
• 1/4 cup diced onions
• 1/2 cup sour cream or crema
• 1/2 cup salsa (optional)
Directions:
1. Prepare the Carne Asada
Grill the carne asada on high heat for about 5-7 minutes per side or until it reaches your desired doneness. Let it rest for 5 minutes, then chop into bite-sized pieces.
2. Scramble the Eggs
In a nonstick skillet, whisk eggs and cook them on medium heat until soft and fluffy. Set aside.
3. Assemble the Burrito
Warm the tortillas on a flat griddle or in a microwave to make them pliable. Layer the carne asada, scrambled eggs, breakfast potatoes, diced tomatoes, onions, cilantro, and shredded cheddar cheese in the center of each tortilla. Add a dollop of sour cream or crema and some salsa if desired.
4. Wrap It Up
Fold the sides of the tortilla inward, then roll the burrito tightly from bottom to top, ensuring the filling stays enclosed.
5. Grill for Perfection
Heat a skillet or griddle over medium heat. Place the burrito seam-side down and grill for 1-2 minutes on each side until golden and slightly crispy.
6. Serve and Enjoy
Slice the burrito in half and serve warm with extra salsa or sour cream on the side.
