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Ingredients:
For the cake layers:
– 1 box vanilla cake mix
– Ingredients required for the cake mix (eggs, oil, water)
– 1 cup diced strawberries
For the ice cream layer:
– 1.5 quarts strawberry ice cream, softened
For the whipped cream frosting:
– 2 cups heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
For decoration:
– Fresh strawberries
– Crumbled shortbread cookies
Instructions:
1. Preheat oven according to the cake mix instructions. Grease and line two 9-inch round cake pans.
2. Prepare the vanilla cake mix according to package instructions. Fold in the diced strawberries.
3. Divide the batter between the two cake pans and bake according to package instructions. Let the cakes cool completely.
4. Once the cakes are cooled, place one cake layer at the bottom of a springform pan.
5. Spread the softened strawberry ice cream over the cake layer evenly.
6. Place the second cake layer on top of the ice cream layer.
7. Freeze the cake for at least 4 hours or until the ice cream is firm.
8. In a large bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then continue to whip until stiff peaks form.
9. Remove the cake from the springform pan and frost the entire cake with the whipped cream.
10. Decorate with fresh strawberries and crumbled shortbread cookies.
11. Freeze the cake for another hour before serving.
Prep Time: 30 minutes | Baking Time: Varies | Freezing Time: Approximately 5 hours | Servings: 12 slices
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