Summertime Delight: Herbed Chicken with Garden Veggies
Ingredients:
Chicken breasts, skinless
Asparagus spears, ends trimmed
Small yellow potatoes, sliced in half
Olive oil for drizzling
Salt and cracked black pepper to taste
Herb Dressing:
Chopped fresh parsley
Chopped fresh tarragon
Minced garlic
Dijon mustard
Freshly squeezed lemon juice
Extra virgin olive oil
Instructions:
Prepare Ingredients:
Heat the oven to 400°F (200°C).
Mix potatoes and asparagus with a dash of olive oil and a sprinkle of salt and pepper on a baking tray.
Season chicken with salt and pepper and arrange on the tray with the vegetables.
Roasting:
Roast in the oven until chicken is cooked through and veggies are golden, about 25-30 minutes.
Create Herb Dressing:
Whisk together parsley, tarragon, garlic, mustard, lemon juice, and olive oil in a small bowl until well combined.
Assemble and Serve:
Slice the chicken and arrange with the roasted vegetables.
Generously drizzle the herb dressing over the dish before serving.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: About 400 per serving
Enjoy this vibrant dish that celebrates the flavors of spring, and remember: Eat well, Laugh often, and Cook with Love!
