Baked Crab Legs in Butter Sauce
Ingredients:
2 lbs crab legs
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tbsp lemon juice
1 tbsp chopped fresh parsley
1/2 tsp paprika
1/2 tsp Old Bay seasoning (optional)
Salt and pepper, to taste
Instructions:
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
In a small bowl, mix together the melted butter, minced garlic, lemon juice, parsley, paprika, Old Bay seasoning (if using), salt, and pepper.
Place the crab legs on the prepared baking sheet.
Brush the crab legs with the butter mixture, making sure to coat them well.
Bake for 15-20 minutes, or until the crab legs are heated through and fragrant.
Remove from the oven and serve hot with extra melted butter for dipping.
Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4
