Ice Cream Sundae with Banana Split and Nuts
Ingredients:
3 scoops vanilla ice cream
1 banana, split lengthwise
Whipped cream
Chocolate syrup
Caramel syrup
1/4 cup chopped nuts (walnuts, pecans, or peanuts)
Maraschino cherry
Directions:
Place the banana halves on either side of a large dessert bowl.
Add the scoops of vanilla ice cream between the banana halves.
Drizzle chocolate syrup and caramel syrup over the ice cream.
Top with a generous amount of whipped cream.
Sprinkle chopped nuts over the whipped cream.
Finish with a maraschino cherry on top.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 450 kcal per serving | Servings: 1
