Scallops in Lemon Wine Sauce
Ingredients:
1 lb large sea scallops 
Salt and pepper to taste 
2 tbsp olive oil 
3 tbsp butter 
3 cloves garlic, minced 
1/4 cup dry white wine
1/4 cup chicken broth 
2 tbsp lemon juice
1 tbsp chopped fresh parsley 
Lemon slices for garnish
Instructions:
Prepare Scallops:
Pat the scallops dry with paper towels 
. Season both sides with salt and pepper .
Sear Scallops:
Heat the olive oil in a large skillet over medium-high heat 
. Add the scallops, ensuring they aren’t overcrowded . Sear for 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside 
.
Make the Sauce:
In the same skillet, melt the butter . Add the minced garlic and sauté for about 1 minute until fragrant . Pour in the white wine, chicken broth, and lemon juice . Bring to a simmer and let it cook for 2-3 minutes to slightly reduce the sauce.
Combine and Serve:
Return the scallops to the skillet and spoon the sauce over them . Cook for an additional minute to heat through. Garnish with chopped parsley and lemon slices .
Enjoy:
Serve immediately and relish the deliciously light yet flavorful dish 
. These scallops in lemon wine sauce are perfect for a special occasion or an elegant dinner!
Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4
