Fall-Off-The-Bone BBQ Ribs!
Looking for a meal that’s sure to impress? These BBQ Ribs are tender, flavorful, and perfect for any occasion. Get ready to make the best ribs you’ve ever tasted!
Ingredients:
• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for a kick)
• 2 cups barbecue sauce
• 1/2 cup apple cider vinegar
Directions:
1. Prepare the Ribs: Preheat your oven to 300°F (150°C). Remove the thin membrane from the back of the ribs. In a small bowl, mix brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this spice mix all over the ribs.
2. Bake the Ribs: Place the ribs on a baking sheet lined with foil. Cover them tightly with another piece of foil. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
3. Make the Sauce: In a saucepan, combine barbecue sauce and apple cider vinegar. Bring to a simmer over medium heat, stirring occasionally.
4. Grill the Ribs: Preheat your grill to medium-high heat. Remove ribs from the oven and brush generously with the barbecue sauce mixture. Grill for about 5-7 minutes per side, basting frequently, until the ribs are nicely caramelized.
5. Serve: Let the ribs rest for a few minutes before cutting. Serve with extra barbecue sauce on the side.
Prep Time: 15 min | Cooking Time: 3 hrs | Total Time: 3 hrs 15 min
Servings: 4-6
Calories: 600 kcal per serving
Tell us in the comments: What’s your favorite side dish to pair with BBQ Ribs? Cornbread, coleslaw, or something else?
Share this recipe with your friends and family! Let’s make this BBQ season the best one yet.
