Beef Bourguignon
Beef BourguignonIngredients:3 lbs (1.5 kg) beef chuck, cut into 2-inch pieces1 large carrot, sliced1 large white onion, sliced2 cloves garlic, crushed1/2 cup (120 ml) brandy2-3 cups (500-750 ml) beef stock1 …
Beef Bourguignon Read More